I love food. Food doesn’t always love me back, but eating good food is definitely a favorite pastime of mine. Once a year we try to go to the famous Bern’s Steakhouse for an excellent steak dinner with exceptional service. To have amazing food and a waiter that knows his shit makes you feel cared for and comfortable and I can’t recommend it enough.
The last time we went to the Epcot International Food and Wine Festival was back in 2013, and let me tell you something it is crazy bananas. If you’ve never been to Epcot before, it’s one of the four parks that make up Disney World in Orlando, and it’s set up in two sections: “Future World” and the “Around the World Showcase.”
(Click on the map to make it bigger.)
That big ring around the lake on the map moves you from Canada to England to France and so on until you’ve visited several different countries. Each offers quick eats, sit down meals, or fancy sit down meals that you have to be sure to get reservations for. But during the food and wine festival these countries put out even quicker eats than their usual stands, and you walk up and get a gourmet offering.
The cornerstone countries aren’t even the only ones. Special booths and tents get set up all around the World Showcase to offer small food plates from other countries: Ireland, Australia, Belgium, among others. If you want to see all the special offerings, both drink and food, click here and scroll down. Click on the “read more” for each section to see any drinks and food they will have out for purchase.
Personally I am excited for Australia, the Belgian Waffles, the crispy pork belly that will be at the Brazil booth, and who could resist the bratwurst on a pretzel roll in Germany? My plan during my lunch tomorrow is to copy paste these lists into a single Word document and print it out so the husband and I can mark down what we want to taste most so we don’t forget anything. We have to make the most of our time, because we can’t be sure when we’ll be back.
We’re also taking advantage of a Florida resident special on tickets, otherwise we couldn’t go at all. I’ll be posting updates and pictures of the park and the food on Twitter, so if you haven’t followed me there yet, please do. You won’t want to miss out on the pictures.
I’ll have some more reviews up next week, a non-fiction memoir/cautionary tale as well as the finale to the Rebel of the Sands series by Alwyn Hamilton, Hero at the Fall (#3). I’ll also have an update on my book with (possibly) a snippet! Until then I’ll be trying to recover from this late summer cold that tried to murder me in the face, eating delicious food, and sleeping whenever I get the chance. Have a great weekend, angels. Thanks for being here.